Jalapeno Tomato Seviche Recipe

Jalapeno Tomato Seviche has a great taste. If you like seafood cookies with tomatoes and flavored with lemon juice and jalapefio pepper then try this Jalapeno Tomato Seviche recipe.


Difficulty LevelEasyCourse
Main Ingredient


 Olive oil1 1⁄2 Tablespoon
 Jalapeno pepper1 Small, seeded and minced
 Onion1 Small, chopped
 Tomato1 Small, chopped
 Lemon juice/Lime juice1⁄2 Cup (8 tbs)
 Trout1⁄2 Pound, boned, skinned and diced
 Pepper1⁄8 Teaspoon
 Salt1⁄8 Teaspoon
 Ripe avocados2
 Dried whole oregano1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 858

% Daily Value*

Total Fat 100 g154%

Saturated Fat 14.8 g74.1%

Trans Fat 0 g

Cholesterol 131.5 mg

Sodium 406.7 mg16.9%

Total Carbohydrates 63 g21%

Dietary Fiber 32.8 g131.1%

Sugars 13.9 g

Protein 58 g117%

Vitamin A 33.8% Vitamin C 211.4%

Calcium 20.7% Iron 37.7%

*Based on a 2000 Calorie diet


Place fish in a glass or earthenware bowl (do not use metal); pour lemon juice over fish.
Cover and refrigerate at least 1 hour.
Drain fish.
Stir in oil, onion, pepper, tomato, and seasonings.
Serve in avocado shells or on a bed of shredded lettuce.
To make avocado shells, cut avocados in half lengthwise; remove seed.
Scoop out some of avocado to form deeper shells; chop avocado pulp, and add to fish mixture.
Rub cut surfaces of avocado shells with lemon juice; fill shells with fish mixture.