Jalapeno Tomato Seviche Recipe

Jalapeno Tomato Seviche has a great taste. If you like seafood cookies with tomatoes and flavored with lemon juice and jalapefio pepper then try this Jalapeno Tomato Seviche recipe.

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 Olive oil1 1⁄2 Tablespoon
 Jalapeno pepper1 Small, seeded and minced
 Onion1 Small, chopped
 Tomato1 Small, chopped
 Lemon juice/Lime juice1⁄2 Cup (8 tbs)
 Trout1⁄2 Pound, boned, skinned and diced
 Pepper1⁄8 Teaspoon
 Salt1⁄8 Teaspoon
 Ripe avocados2
 Dried whole oregano1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 858

% Daily Value*

Total Fat 100 g154%

Saturated Fat 14.8 g74.1%

Trans Fat 0 g

Cholesterol 131.5 mg

Sodium 406.7 mg16.9%

Total Carbohydrates 63 g21%

Dietary Fiber 32.8 g131.1%

Sugars 13.9 g

Protein 58 g117%

Vitamin A 33.8% Vitamin C 211.4%

Calcium 20.7% Iron 37.7%

*Based on a 2000 Calorie diet

Directions

Place fish in a glass or earthenware bowl (do not use metal); pour lemon juice over fish.
Cover and refrigerate at least 1 hour.
Drain fish.
Stir in oil, onion, pepper, tomato, and seasonings.
Serve in avocado shells or on a bed of shredded lettuce.
To make avocado shells, cut avocados in half lengthwise; remove seed.
Scoop out some of avocado to form deeper shells; chop avocado pulp, and add to fish mixture.
Rub cut surfaces of avocado shells with lemon juice; fill shells with fish mixture.
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