Baked Cheese and Jalapeno Pepper Dip Recipe Video
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 (8 ounce) packages of cream cheese, softened
1 cup mayonnaise
1 cup shredded Mexican Blend Cheese
½ cup shredded Parmesan cheese
1 (4 ounce) can chopped green chile peppers, undrained
1 (4 ounce) can chopped jalapeno peppers, undrained
Topping:
1 cup Panko breadcrumbs
½ cup shredded Parmesan cheese
½ stick butter, melted
Directions
In a food processor, add the first 6 ingredients and process until smooth. Spread dip into a casserole dish that has been sprayed with cooking spray.
In a bowl, mix Panko breadcrumbs, ½ cup Parmesan cheese and melted butter. Mix well and sprinkle evenly over the dip.
Bake in a preheated 375° oven for 20 minutes. It should be brown on the top and bubbly around the edges.
Serve with sliced baguette or your cracker of choice.
In a bowl, mix Panko breadcrumbs, ½ cup Parmesan cheese and melted butter. Mix well and sprinkle evenly over the dip.
Bake in a preheated 375° oven for 20 minutes. It should be brown on the top and bubbly around the edges.
Serve with sliced baguette or your cracker of choice.
Editors Review
Looking for a dip recipe that is simple yet impressive enough to earn lots of praise? Then try the recipe detailed by Lynn in this video. Watch to know more!Chef
