Jalapeno Pepper Rice Recipe
Ingredients
| Regular long grain rice | 1 Cup (16 tbs), cooked | |
| Dairy sour cream | 2 Cup (32 tbs) | |
| Jalapeno peppers | 1 Can (10 oz), seeded and chopped | |
| Grated cheddar cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1870 Calories from Fat 984
% Daily Value*
Total Fat 112 g172.1%
Saturated Fat 65.5 g327.7%
Trans Fat 0 g
Cholesterol 299.7 mg99.9%
Sodium 743.3 mg31%
Total Carbohydrates 182 g60.6%
Dietary Fiber 10.3 g41.4%
Sugars 26.1 g
Protein 39 g77.3%
Vitamin A 114.4% Vitamin C 216.2%
Calcium 99% Iron 23.6%
*Based on a 2000 Calorie diet
Directions
Place mixture in a buttered 1 3/4 or 2 quart baking dish, or a shallow casserole dish.
Top with grated cheese.
Bake in a 350°F oven 20 minutes, or until heated through.
Chef
