Jalapeno Pepper Rice Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Regular long grain rice1 Cup (16 tbs), cooked
 Dairy sour cream2 Cup (32 tbs)
 Jalapeno peppers1 Can (10 oz), seeded and chopped
 Grated cheddar cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1870 Calories from Fat 984

% Daily Value*

Total Fat 112 g172.1%

Saturated Fat 65.5 g327.7%

Trans Fat 0 g

Cholesterol 299.7 mg

Sodium 743.3 mg31%

Total Carbohydrates 182 g60.6%

Dietary Fiber 10.3 g41.4%

Sugars 26.1 g

Protein 39 g77.3%

Vitamin A 114.4% Vitamin C 216.2%

Calcium 99% Iron 23.6%

*Based on a 2000 Calorie diet

Directions

Blend cooked rice with sour cream in a bowl; stir in jalapenos.
Place mixture in a buttered 1 3/4 or 2 quart baking dish, or a shallow casserole dish.
Top with grated cheese.
Bake in a 350°F oven 20 minutes, or until heated through.
Quantcast