Jalapeno Pepper Jelly Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Seed | 1 1/2 Cup (16 tbs), finely chopped | |
| Green bell pepper | 1 To taste | |
| Jalapeno peppers | 1/4 Cup (16 tbs), chopped | |
| Apple cider vinegar | 1 1/2 Cup (16 tbs) | |
| Sugar | 6 Cup (16 tbs) | |
| 1 Bottle Certo Liquid | ||
| Green food coloring | 8 Drop | |
Directions
Blend green peppers and 1/2 cup vinegar in blender.
Add sugar and remainder of vinegar.
Bring to a boil.
When you can't stir down the boil, remove from heat and let stand 5 minutes.
Skim, then add Certo and coloring.
Stir until liquid starts to thicken; pour into sterilized jars.
Add sugar and remainder of vinegar.
Bring to a boil.
When you can't stir down the boil, remove from heat and let stand 5 minutes.
Skim, then add Certo and coloring.
Stir until liquid starts to thicken; pour into sterilized jars.
Chef
