Jalapeno Lime Chicken Recipe
I may not be a nutritionist but can assure you of the fact that this Jalapeno Lime Chicken recipe is Low Carb. Along with taste, Jalapeno Lime Chicken is a Low Carb dish too. The primary ingredient in Jalapeno Lime Chicken is always Chicken. Please share this Jalapeno Lime Chicken recipe with your friends and family and let me know what they have to say.
Ingredients
8 chicken thighs
3 tablespoons jalapeno jelly
1 tablespoon olive oil
1 tablespoon lime juice
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon black pepper
1/8 teaspoon salt
Lime wedges (optional)
Directions
Preheat oven to 400°F.
Line 15x10-inch jelly-roll pan with foil; spray with nonstick cooking spray.
Arrange chicken in single layer in prepared pan.
Bake 15 minutes; drain off juices.
Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl.
Turn chicken; brush with half of jelly mixture.
Bake 20 minutes.
Turn chicken; brush with remaining jelly mixture.
Bake 10 to 15 minutes or until juices run clear (180°F).
Garnish chicken with lime wedges, if desired.
Line 15x10-inch jelly-roll pan with foil; spray with nonstick cooking spray.
Arrange chicken in single layer in prepared pan.
Bake 15 minutes; drain off juices.
Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl.
Turn chicken; brush with half of jelly mixture.
Bake 20 minutes.
Turn chicken; brush with remaining jelly mixture.
Bake 10 to 15 minutes or until juices run clear (180°F).
Garnish chicken with lime wedges, if desired.
