Jalapeno Lime Chicken Recipe
Ingredients
| Chicken thighs | 8 | |
| 3 tablespoons jalapeno jelly | ||
| Olive oil | 1 Tablespoon | |
| Lime juice | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Chili powder | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
Directions
Preheat oven to 400°F.
Line 15x10-inch jelly-roll pan with foil; spray with nonstick cooking spray.
Arrange chicken in single layer in prepared pan.
Bake 15 minutes; drain off juices.
Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl.
Turn chicken; brush with half of jelly mixture.
Bake 20 minutes.
Turn chicken; brush with remaining jelly mixture.
Bake 10 to 15 minutes or until juices run clear (180°F).
Garnish chicken with lime wedges, if desired.
Line 15x10-inch jelly-roll pan with foil; spray with nonstick cooking spray.
Arrange chicken in single layer in prepared pan.
Bake 15 minutes; drain off juices.
Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl.
Turn chicken; brush with half of jelly mixture.
Bake 20 minutes.
Turn chicken; brush with remaining jelly mixture.
Bake 10 to 15 minutes or until juices run clear (180°F).
Garnish chicken with lime wedges, if desired.
Chef
