Jalapeno Lime Chicken Recipe
Ingredients
8 chicken thighs
3 tablespoons jalapeno jelly
1 tablespoon olive oil
1 tablespoon lime juice
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon black pepper
1/8 teaspoon salt
Lime wedges (optional)
Directions
Preheat oven to 400°F.
Line 15x10-inch jelly-roll pan with foil; spray with nonstick cooking spray.
Arrange chicken in single layer in prepared pan.
Bake 15 minutes; drain off juices.
Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl.
Turn chicken; brush with half of jelly mixture.
Bake 20 minutes.
Turn chicken; brush with remaining jelly mixture.
Bake 10 to 15 minutes or until juices run clear (180°F).
Garnish chicken with lime wedges, if desired.
Line 15x10-inch jelly-roll pan with foil; spray with nonstick cooking spray.
Arrange chicken in single layer in prepared pan.
Bake 15 minutes; drain off juices.
Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl.
Turn chicken; brush with half of jelly mixture.
Bake 20 minutes.
Turn chicken; brush with remaining jelly mixture.
Bake 10 to 15 minutes or until juices run clear (180°F).
Garnish chicken with lime wedges, if desired.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
