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Jalapeno Cheese Biscuits Recipe
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||4 Teaspoon|
|Corn grits/Cornmeal||1⁄2 Cup (8 tbs) (Uncooked)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Jalapeno pepper||1 , seeded and finely diced|
|Grated cheddar cheese||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs) (Or More)|
Serving size: Complete recipe
Calories 1846 Calories from Fat 771
% Daily Value*
Total Fat 87 g134.3%
Saturated Fat 55 g275%
Trans Fat 0 g
Cholesterol 249.6 mg
Sodium 3315.6 mg138.2%
Total Carbohydrates 211 g70.4%
Dietary Fiber 9 g36.2%
Sugars 5.7 g
Protein 53 g106%
Vitamin A 64.2% Vitamin C 10.3%
Calcium 241.2% Iron 76.1%
*Based on a 2000 Calorie diet
Mix flour, baking powder, salt, and grits in bowl.
Cut in butter with a fork or pastry blender until crumbly.
Stir in jalapeno pepper and cheese, slowly add 1/3 cup milk, and stir lightly.
Add more milk, 1 tablespoon at a time, if needed to make dough hold together.
Put dough on lightly floured board or canvas.
Knead gently a few times.
Roll dough into a 9 x 8-inch rectangle.
With sharp knife, cut into eight 1-inch-wide strips.
Cut each strip crosswise into three 3-inch pieces.
Place about one inch apart on un-greased baking sheet.
Bake for 12 minutes or until lightly browned.