Jalapeno Buttermilk Hot Fried Chicken Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Buttermilk3 Cup (48 tbs)
 Salt1 Teaspoon
 Jalapeno peppers2 , minced
 Garlic cloves3 , minced
 Lime juice2 Tablespoon
 Tabasco4 Tablespoon (Or More To Taste)
 Chicken8 Small, cut into pieces (Skin On)
 All purpose flour1 1⁄2 Cup (24 tbs)
 Salt1⁄8 Cup (2 tbs)
 Black pepper1 Teaspoon
 Cayenne pepper3⁄4 Teaspoon
 Baking powder1 Tablespoon

Nutrition Facts

Serving size

Calories 5844 Calories from Fat 3015

% Daily Value*

Total Fat 334 g514.3%

Saturated Fat 95 g474.8%

Trans Fat 0 g

Cholesterol 2009.9 mg

Sodium 5734.9 mg239%

Total Carbohydrates 48 g15.9%

Dietary Fiber 2.2 g8.9%

Sugars 0.6 g

Protein 620 g1240.8%

Vitamin A 73.4% Vitamin C 13%

Calcium 63% Iron 150.2%

*Based on a 2000 Calorie diet

Directions

Combine buttermilk, salt, jalapeno peppers, garlic, lime juice, tobasco and chicken in a resealable bag or air tight container to marinate overnight or at least 4 hours.

Combine flour, salt, black pepper, cayenne pepper and baking powder in a bag or large mixing bowl. Dredge the chicken pieces and allow to rest for at least 20 minutes (ideally, one hour in the refrigerator), on a wire rack and baking sheet.

Gently heat oil to 350° F. Depending on the size of your chicken, fry for about 4-6 minutes per side, until the crust is golden brown and the internal temperature reaches 190°F (thigh meat). Drain on several layers of paper towels and allow to rest approximately 7 minutes before serving.

Editors Review

Crispy fried chicken is a favorite with all. Check out this video that shares a unique fried chicken recipe that uses buttermilk. The video is presented in an interesting manner and offers great tips too. Pamper your guests with this appetizing fried chicken and enjoy!
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