Jalapeno Bacon Corn Bread Recipe
Jalapeno Bacon Corn Bread has a fine taste. Jalapeno Bacon Corn Bread gets its taste from bacon mixed with cornmeal and flour. Jalapeno Bacon Corn Bread is inspired by food joints worldwide.
Ingredients
| Bacon Slices | 4 | |
| 1/4 cup minced green onions with tops | ||
| 2 jalapeno peppers, stemmed, seeded and minced | ||
| Yellow cornmeal | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 | |
| Plain yogurt | 3/4 Cup (16 tbs) | |
| Milk | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 400°F.
Cook bacon in skillet until crisp; drain on paper towels.
Pour 2 tablespoons bacon drippings into 9-inch cast-iron skillet or 9-inch square baking pan.
Crumble bacon into small bowl; add green onions and peppers.
Combine cornmeal, flour, baking powder, baking soda and salt in large bowl.
Beat egg slightly in medium bowl; add yogurt and whisk until smooth.
Whisk in milk and butter.
Pour liquid mixture into dry ingredients; stir just until moistened.
Stir in bacon mixture.
Pour into skillet; sprinkle with cheese.
Bake 20 to 25 minutes or until wooden toothpick inserted in center comes out clean.
Cut into wedges or squares; serve hot.
Cook bacon in skillet until crisp; drain on paper towels.
Pour 2 tablespoons bacon drippings into 9-inch cast-iron skillet or 9-inch square baking pan.
Crumble bacon into small bowl; add green onions and peppers.
Combine cornmeal, flour, baking powder, baking soda and salt in large bowl.
Beat egg slightly in medium bowl; add yogurt and whisk until smooth.
Whisk in milk and butter.
Pour liquid mixture into dry ingredients; stir just until moistened.
Stir in bacon mixture.
Pour into skillet; sprinkle with cheese.
Bake 20 to 25 minutes or until wooden toothpick inserted in center comes out clean.
Cut into wedges or squares; serve hot.
Chef
