Jalapeno and Cilantro Margarita Recipe
Ingredients
| Pepper slices | 5 (serrano and jalapeno) | |
| Cilantro | 1 Bunch (100 gm) | |
| Lime juice | 1⁄2 Ounce, freshly squeezed | |
| Agave nectar | 1 Dash | |
| Tequila | 2 Ounce | |
| Soda water | 1 Cup (16 tbs) | |
| Ice cubes | 1 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Jalapeno slice | 1 Large, thinly sliced (red in color for garnish) |
Nutrition Facts
Serving size: Complete recipe
Calories 110 Calories from Fat 13
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.02 g0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6191.8 mg258%
Total Carbohydrates 14 g4.7%
Dietary Fiber 3.7 g14.7%
Sugars 2.2 g
Protein 3 g6.3%
Vitamin A 136.2% Vitamin C 70.3%
Calcium 9% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
1. In a cocktail shaker, drop the pepper slices and cilantro.
2. Pour in the lime juice and the agave nectar.
3. Add the tequila and the ice.
4. Shake it nice and hard for a couple of minutes.
5. Take a tall glass and salt the rim.
6. Pour in the mix from the shaker.
7. Top with soda water and a little ice.
8. Place a large thinly sliced piece of jalapeno for garnish.
SERVING
9. Serve right away.
Recipe Courtesy of: cookingstoned.tv
Chef
