Jade Mint Raita Recipe
Summary
Ingredients
| 1/3 cup stemmed tightly packed fresh mint leaves | ||
| Plain yogurt | 2 Cup (16 tbs) | |
| 1/4 generous cup Creme Fraiche or sour cream | ||
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Red onion | 2 Tablespoon, chopped | |
| Mint leaves | 4 | |
Directions
In a blender or food processor fitted with the steel blade, process 1/3 cup mint leaves until finely chopped.
Add yogurt; process to a puree.
In a medium-size bowl, combine puree, Creme Fraiche, salt, sugar and white pepper.
Cover and refrigerate at least 1 hour or overnight.
Garnish with onion and mint leaves.
Add yogurt; process to a puree.
In a medium-size bowl, combine puree, Creme Fraiche, salt, sugar and white pepper.
Cover and refrigerate at least 1 hour or overnight.
Garnish with onion and mint leaves.
Chef
