Jade Green Broccoli Recipe
Ingredients
| Sugar | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| 1/2 cup chicken stock or water | ||
| Broccoli | 1 Bunch (100gm) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Sherry | 2 Tablespoon | |
Directions
GETTING READY
1) Trim off the large leaves and tough ends of lower stalks from broccoli.
2) Cut the tops and slice the stems into 1/4 inch pieces.
3) Take a bowl and combine chicken stock, soy sauce, sugar,and cornstarch.
MAKING
4) Take a skillet or wok, heat it at 325 degree for 3 minutes.
5) Pour oil in the skillet coating the sides and stir fry garlic and salt.
6) Stir in broccoli tops and slices and fry for 2 minutes.
7) Drizzle sherry, cover, and cook for 2 minutes.
8) Add in cornstarch mixture, cook, stirring constantly until the sauce thickens.
SERVING
9) Check for seasoning and serve immediately.
1) Trim off the large leaves and tough ends of lower stalks from broccoli.
2) Cut the tops and slice the stems into 1/4 inch pieces.
3) Take a bowl and combine chicken stock, soy sauce, sugar,and cornstarch.
MAKING
4) Take a skillet or wok, heat it at 325 degree for 3 minutes.
5) Pour oil in the skillet coating the sides and stir fry garlic and salt.
6) Stir in broccoli tops and slices and fry for 2 minutes.
7) Drizzle sherry, cover, and cook for 2 minutes.
8) Add in cornstarch mixture, cook, stirring constantly until the sauce thickens.
SERVING
9) Check for seasoning and serve immediately.
Chef
