Crème De Menthe Mold - Minted Lime Ice Cream Dessert Recipe
Ingredients
| 1 2- or 2 1/8-ounce package dessert topping mix | ||
| Vanilla Ice Cream | 1 Quart, softened | |
| 1 pint lime sherbet, softened | ||
| 1/4 cup green creme de menthe | ||
| Chocolate curls | ||
Directions
GETTING READY
1. Make the topping mix according to the instructions on the packet.
MAKING
2. In a bowl, mix together the ice cream, sherbet, creme de menthe, and the dessert topping.
3. Take one 6-cup mold or two 3-cup refrigerator trays and turn the mixture in.
4. Freeze the mixture.
SERVING
5. To serve, take the frozen mixture out of the molds.
6. Serve garnished with chocolate curls.
1. Make the topping mix according to the instructions on the packet.
MAKING
2. In a bowl, mix together the ice cream, sherbet, creme de menthe, and the dessert topping.
3. Take one 6-cup mold or two 3-cup refrigerator trays and turn the mixture in.
4. Freeze the mixture.
SERVING
5. To serve, take the frozen mixture out of the molds.
6. Serve garnished with chocolate curls.
Chef
