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Jacques' Am Quickies Recipe
|Unsalted butter||2 1⁄4 Cup (36 tbs) (4.5 Sticks)|
|Sugar||1 Cup (16 tbs)|
|Almond flour||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon||1 , zested|
|Organic white whole wheat flour||2 3⁄4 Cup (44 tbs) (King Arthur)|
|Chocolate||8 Tablespoon (Jacques Torres House Selection Or 72% Dark)|
Serving size: Complete recipe
Calories 8029 Calories from Fat 4367
% Daily Value*
Total Fat 496 g762.5%
Saturated Fat 292.8 g1464.1%
Trans Fat 0 g
Cholesterol 2569.3 mg856.4%
Sodium 384 mg16%
Total Carbohydrates 849 g283.1%
Dietary Fiber 76.6 g306.4%
Sugars 388.1 g
Protein 120 g239.7%
Vitamin A 288% Vitamin C 74.4%
Calcium 35.3% Iron 130.1%
*Based on a 2000 Calorie diet
Place butter and 1 cup of sugar in stand-mixer bowl and whip with paddle until very light.
Lower mixer speed and incorporate almond flour, second measurement of sugar, egg yolks, salt and lemon zest.
Use a rubber spatula to fold flour into batter until incorporated.
Do not over mix.
Place dough on parchment paper-lined baking sheet and pat into a 1 inch thick mound.
Refrigerate approximately 1 hour.
Remove from refrigerator and slice dough mound into 1 inch-thick strips.
Slice each strip into 1/4 inch thick squares.
Place squares on parchment paper-lined baking sheet.
Bake until golden brown, about 10 to 12 minutes.
Remove from oven and allow to completely cool.
When cool, melt chocolate and drizzle over top of cookies.
Use as much chocolate as you like