Jacket Potatoes Recipe


Preparation Time15 MinCooking Time1 Hr 5 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest Group


 Potatoes6 Large
For boursin cheese filling
 Boursin cheese with garlic10 Ounce (2 Packets Of 142 Grams / 5 Ounce Each)
 Double cream4 Tablespoon
 Garlic2 Clove (10 gm), crushed
 Parsley2 Tablespoon, chopped
 Thyme2 Tablespoon, chopped
 Marjoram/Oregano2 Tablespoon, chopped
 Oregano sprigs/Parsley sprigs2 Teaspoon (For Garnish)
For prawn and cheese filling
 Full fat soft cheese8 Ounce (200 Grams, Packet Creamer)
 Garlic2 Clove (10 gm)
 Peeled prawns4 Ounce (725 Grams)
 Lemon juice2 Teaspoon
 Anchovies2 , finely chopped
 Spring onions2 , chopped
 Pepper To Taste
For sour cream filling
 Soured cream10 Fluid Ounce (1 Carton, Canon / 284 Milliliter)
 Chilli powder1⁄2 Teaspoon
 Snipped chives3 Tablespoon
 Dill1 Tablespoon, chopped
 Capers2 Tablespoon
 Dill sprigs/Chervil sprigs2 Teaspoon (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 3527 Calories from Fat 1585

% Daily Value*

Total Fat 179 g275.4%

Saturated Fat 94.5 g472.5%

Trans Fat 0 g

Cholesterol 587.4 mg195.8%

Sodium 3341.6 mg139.2%

Total Carbohydrates 394 g131.3%

Dietary Fiber 60.7 g242.7%

Sugars 35.7 g

Protein 136 g272.2%

Vitamin A 311.4% Vitamin C 878.1%

Calcium 195.9% Iron 310.7%

*Based on a 2000 Calorie diet


1) Preheat the oven to 200°C/400°F/Gas Mark 6.

2) For the filling, in a bowl, combine the filling ingredients and mix well.
3) Cover with cling film and refrigerate.
4) Fork the potatoes and brush with oil.
5) Place in the oven for 50 minutes till nearly cooked.
6) Leave the potatoes in the oven till cooked or if desired, place on hot charcoal for 15 minutes till cooked. Turn occasionally.

7) Serve with the chosen filling.