Jack Cake Recipe
Try out this fantastic Jack Cake for a taste you've always wanted to savor. Whatever be your palate, this Jack Cake recipe is sure to entice you with its exciting fresh flavors.
Ingredients
Enriched floor - 1 3/4 cups, sifted
Sugar - 1/4 cup
Baking powder - 3 teaspoons
Salt - 1/2 teaspoon
Soda - 1/3 teaspoon
Corn cereal – 2 1/4 cups, toasted and crushed
Egg - 1
Sour milk - 3/4 cup
Light molasses - 1 tablespoon
Salad oil or melted shortening - 1/4 cup
Directions
GETTING READY
1) Preheat oven to 400° F.
2) Butter an 8 inch square shaped baking pan.
MAKING
3) Take a large bowl and soft flour, baking powder, sugar, baking soda and salt in it.
4) Stir in cereal crumbs.
5) Take a bowl and beat together milk, egg and molasses in it.
6) Add oil and stir nicely.
7) Add mixture to the dry ingredients.
8) Keep stirring only until blended.
9) Pour mixture into the prepared pan.
10) Bake for about 20 minutes or until browned.
SERVING
11) Cut and serve Jack Cake with whipped cream and maple syrup, if desired.
1) Preheat oven to 400° F.
2) Butter an 8 inch square shaped baking pan.
MAKING
3) Take a large bowl and soft flour, baking powder, sugar, baking soda and salt in it.
4) Stir in cereal crumbs.
5) Take a bowl and beat together milk, egg and molasses in it.
6) Add oil and stir nicely.
7) Add mixture to the dry ingredients.
8) Keep stirring only until blended.
9) Pour mixture into the prepared pan.
10) Bake for about 20 minutes or until browned.
SERVING
11) Cut and serve Jack Cake with whipped cream and maple syrup, if desired.
