Jack Cheese Oven Omelette Recipe
This Jack Cheese Oven Omelet is an irresistible side dish recipe. Enjoy this Jack Cheese Oven Omelet with your loved ones in the coming weekend party!
Ingredients
8 slices bacon, coarsely chopped
4 green onions, thinly sliced
8 eggs
1 cup milk
1/2 teaspoon seasoned salt
2 1/2 cups shredded jack cheese (about 10 oz.)
Directions
Fry bacon until browned.
Drain, reserving 1 tablespoon drippings.
Saute onions in drippings until limp.
Beat eggs with milk and seasoned salt.
Stir in bacon, onions, and 2 cups of the cheese.
Pour into a greased, shallow, 2-quart baking dish.
Bake, uncovered, in a 350° oven for 35 to 40 minutes until mixture is set and top is lightly browned.
When almost done, sprinkle with remaining 1/2 cup cheese, and return to oven until cheese melts.
Drain, reserving 1 tablespoon drippings.
Saute onions in drippings until limp.
Beat eggs with milk and seasoned salt.
Stir in bacon, onions, and 2 cups of the cheese.
Pour into a greased, shallow, 2-quart baking dish.
Bake, uncovered, in a 350° oven for 35 to 40 minutes until mixture is set and top is lightly browned.
When almost done, sprinkle with remaining 1/2 cup cheese, and return to oven until cheese melts.
