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Jack Cheese Oven Omelette Recipe
|Bacon slices||8 , chopped|
|Green onions||4 , thinly sliced|
|Milk||1 Cup (16 tbs)|
|Seasoned salt||1⁄2 Teaspoon|
|Shredded jack cheese||10 Ounce (2.5 Cup)|
Serving size: Complete recipe
Calories 1793 Calories from Fat 1179
% Daily Value*
Total Fat 134 g205.5%
Saturated Fat 68.9 g344.6%
Trans Fat 0 g
Cholesterol 1978.2 mg
Sodium 3586.9 mg149.5%
Total Carbohydrates 28 g9.2%
Dietary Fiber 1.7 g6.7%
Sugars 16 g
Protein 122 g244.3%
Vitamin A 142% Vitamin C 36.5%
Calcium 249.7% Iron 46.2%
*Based on a 2000 Calorie diet
Drain, reserving 1 tablespoon drippings.
Saute onions in drippings until limp.
Beat eggs with milk and seasoned salt.
Stir in bacon, onions, and 2 cups of the cheese.
Pour into a greased, shallow, 2-quart baking dish.
Bake, uncovered, in a 350° oven for 35 to 40 minutes until mixture is set and top is lightly browned.
When almost done, sprinkle with remaining 1/2 cup cheese, and return to oven until cheese melts.