Jack Burgers Recipe
Ingredients
| Bread slice | 9 | |
| Hamburger | 1 Pound | |
| Egg | 1 | |
| Onion | 1 Small, chopped | |
| Horseradish mustard | 3 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Place slices of the bread on broiler pan, 3 inches from heat.
Broil for 5 minutes or until toasted on one side.
Combine the hamburger and egg in a mixing bowl, then add the remaining ingredients and mix thoroughly.
Spread thinly over untoasted side of bread.
Broil until edge of bread is slightly brown and hamburger mixture is done.
Broil for 5 minutes or until toasted on one side.
Combine the hamburger and egg in a mixing bowl, then add the remaining ingredients and mix thoroughly.
Spread thinly over untoasted side of bread.
Broil until edge of bread is slightly brown and hamburger mixture is done.
Chef
