Ivan's Crisp Chicken Recipe
Ingredients
| Chicken- 1 5 pound, in 8 pieces | ||
| Garlic oil | 4 Tablespoon | |
| White wine | 1/4 Cup (16 tbs) | |
| Red onion | 1 Medium, thinly sliced | |
| Seasoned salt | 1 To taste | |
| Jarlsberg cheese- ¼ cup, grated | ||
| Cheddar cheese- ¼ cup, sharply grated | ||
Directions
GETTING READY
1. Preheat oven to 350*F
2. Wash and dry the chicken pieces thoroughly.
MAKING
3. Brush garlic oil on the pieces.
4. Place the marinated chicken pieces in baking dish, and sprinkle olive oil on it.
5. Spread onions over it.
6. Season with salt.
7. Cover the dish with a lid.
8. Place it in the oven for ½ an hour.
9. One the pieces are cooked, uncover the dish and sprinkle cheese on it.
10. Bake it uncovered for about 45 minutes, until chicken, onions and cheese become crisp.
SERVING
11. Place it on a serving plate.
12. If desired, garnish it with greens, and serve it hot.
1. Preheat oven to 350*F
2. Wash and dry the chicken pieces thoroughly.
MAKING
3. Brush garlic oil on the pieces.
4. Place the marinated chicken pieces in baking dish, and sprinkle olive oil on it.
5. Spread onions over it.
6. Season with salt.
7. Cover the dish with a lid.
8. Place it in the oven for ½ an hour.
9. One the pieces are cooked, uncover the dish and sprinkle cheese on it.
10. Bake it uncovered for about 45 minutes, until chicken, onions and cheese become crisp.
SERVING
11. Place it on a serving plate.
12. If desired, garnish it with greens, and serve it hot.
Chef
