its chocolate again Recipe
Ingredients
Dark chocolate melted 200 grams
eggs 200 grams
butter 200grams
sugar 200grams
For ganache
Dark chocolate 300 grams
Heavy cream 300 grams
Butter 25 grams
Directions
warm the butter and pour it over chocolate and let it melt(mix well)
mix eggs and sugar to make homogenous mixture. add both the mixes and mix well.
the best height to bake it is 2cm .pour it in baking tray at bout height of 2 cms.and bake it for 20 -25 minutes. in 180 degree cel. preheated oven.
let it cool down.
for ganache boil cream and pour it over chocolate and drop butter . let it melt and mix well.
pour the ganache over chocolate torte .and let it set in fridge for bout half an hour .
mix eggs and sugar to make homogenous mixture. add both the mixes and mix well.
the best height to bake it is 2cm .pour it in baking tray at bout height of 2 cms.and bake it for 20 -25 minutes. in 180 degree cel. preheated oven.
let it cool down.
for ganache boil cream and pour it over chocolate and drop butter . let it melt and mix well.
pour the ganache over chocolate torte .and let it set in fridge for bout half an hour .
Comments
Comments: 5 |
Add a Comment
moodyfoody says :
It's beautiful chocolate recipe! I love it....
(¨`·.·´¨) Alwayz`·.¸(¨`·.·´¨) Keep(¨`·.·´¨)¸.·´ Smiling!`·.¸.·´moodyfoody
Posted on: 13 February 2008 - 10:33am
Vibs says :
Rocking desserts....Keep going dude
Chef Vibs
Group Leader & Star Chef
www.ifood.tv
Posted on: 21 January 2008 - 3:46pm
admin says :
Next time I am in DC area, I will stop by for this flourless chocolate torte.
With Regards, ifood.tv Admin
Posted on: 19 January 2008 - 3:23am
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