All Purpose Gravy Recipe Video
Ingredients
| Broth | 3 Cup (48 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Corn starch | 1⁄3 Cup (5.33 tbs) | |
| Seasoning | 1 Teaspoon (If Needed) |
Nutrition Facts
Serving size
Calories 38 Calories from Fat 4
% Daily Value*
Total Fat 0 g0.01%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 597.5 mg24.9%
Total Carbohydrates 8 g2.6%
Dietary Fiber 1.7 g6.7%
Sugars 0 g
Protein 0.82 g1.6%
Vitamin A Vitamin C 1.4%
Calcium 0.01% Iron 0.17%
*Based on a 2000 Calorie diet
Directions
In a separate bowl mix the corn starch and water together. Make sure the mixture isn’t thick and has NO LUMPS!
Once the broth comes to a boil start to slowly whisk in the cornstarch mixture. Continue to whisked the broth until it becomes thick and turns into a gravy. This process should take a couple minutes of continual stirring otherwise you might burn the gravy. Once the broth has turned to the thickness you desire serve it in a gravy boat or pour it over your meal and Enjoy!
This video is a creation of TheSaucymouth. You can visit TheSaucymouth for complete recipes, and more videos.
Editors Review
Have you been looking for a gravy that can be used for various dishes? You have landed on the correct page. Watch the chef prepare this simple and useful All Purpose Gravy now.Chef
