ItalianSeasoned Beef And Noodles Recipe

Summary

Preparation Time5 MinDifficulty LevelMedium
CuisineCourse
Main Ingredient

Ingredients

 Ground chuck1 Pound
 Salt3⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Medium noodles1 1⁄2 Cup (24 tbs), uncooked
 Meatless spaghetti sauce15 1⁄2 Ounce (1 Jar)
 Chopped onion1⁄2 Cup (8 tbs)
 Grated parmesan cheese6 Tablespoon, grated
 Italian herb seasoning1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2229 Calories from Fat 1112

% Daily Value*

Total Fat 123 g189.7%

Saturated Fat 53.2 g266%

Trans Fat 0.1 g

Cholesterol 512.6 mg

Sodium 4607.2 mg192%

Total Carbohydrates 134 g44.8%

Dietary Fiber 10.5 g41.9%

Sugars 25.8 g

Protein 138 g275.2%

Vitamin A 44.5% Vitamin C 56.4%

Calcium 111.1% Iron 54.9%

*Based on a 2000 Calorie diet

Directions

Crumble ground chuck into 2qt. glass casserole.
Season with salt and pepper.
Arrange noodles in a layer over meat.
Combine spaghetti sauce, onion, 4 tblsp. of the cheese and Italian season ing.
Pour sauce over noodles.
Cover and microwave at high setting 10 minutes, or until noodles are tender, rotating dish onequarter turn after 5 minutes.
Skim fat from surface of mixture.
Stir to break up meat.
Cover and let stand on wooden board or heatproof surface 10 minutes, stirring after 5 minutes.
Sprinkle with remaining 2 tblsp. cheese.
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