Italiano Turkey and Pasta Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Olive oil | 3 Teaspoon | |
| Turkey breast cutlets or slices - 1 pound, cut into strips | ||
| Spaghetti sauce | 1 Can (10oz) | |
| Onion | 1 Medium, sliced | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Rosemary leaves | 1/2 Teaspoon, crushed | |
| Pepper red | 1/8 Teaspoon, crushed | |
| Macaroni | 6 Cup (16 tbs) | |
| Parmesan cheese - shredded for garnish | ||
| Fresh oregano - few sprigs, for garnish | ||
Directions
MAKING
1. In a large, skillet or casserole, heat the oil over medium-high flame.
2. When hot but not smoking, add the turkey strips to the skillet, and stir fry for about 3 to 5 minutes until evenly browned and tender.
3. With a slotted spoon remove them onto a platter and keep aside.
4. Drain the oil from the skillet
5. Add the sauce, onion, rosemary, and red pepper.
6. Stir in cheese and heat, stirring, until it comes to a boil.
7. Reduce heat, cover pan and let simmer for 5 minutes, stirring occasionally.
8. Return the cooked turkey strips to the pan and stir into the sauce.
9. Heat through.
SERVING
10. Divide the hot cooked macaroni equally among 6 dinner bowls.
11. Ladle the turkey and sauce top.
12. Garnish with Parmesan cheese and oregano if you like.
1. In a large, skillet or casserole, heat the oil over medium-high flame.
2. When hot but not smoking, add the turkey strips to the skillet, and stir fry for about 3 to 5 minutes until evenly browned and tender.
3. With a slotted spoon remove them onto a platter and keep aside.
4. Drain the oil from the skillet
5. Add the sauce, onion, rosemary, and red pepper.
6. Stir in cheese and heat, stirring, until it comes to a boil.
7. Reduce heat, cover pan and let simmer for 5 minutes, stirring occasionally.
8. Return the cooked turkey strips to the pan and stir into the sauce.
9. Heat through.
SERVING
10. Divide the hot cooked macaroni equally among 6 dinner bowls.
11. Ladle the turkey and sauce top.
12. Garnish with Parmesan cheese and oregano if you like.
Chef
