Italian Wedding Soup Recipe

Do you want to impress your guests, and then there would be no better option than this Italian Wedding Soup recipe. This soup is so delicious that your guests would be obsessed by it. So do not procrastinate, try this Italian Wedding Soup recipe.

Summary

Preparation Time10 MinCooking Time2 Hr 20 Min
Ready In2 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineItalianCourseAppetizer
TasteSavourSpecialityWedding
Main IngredientChickenInterest GroupClassic

Ingredients

 
1 stewing chicken
 
1/2 c. celery, carrots & onions, chopped
 
Parsley, chopped
 
6 qts. water
 
Salt & pepper to taste
 
1 head of spinach or escarole
 
Pastine (tiny pasta)
 
For Meatballs ;
 
1 lb. ground meat
 
1/2 c. Parmesan cheese
 
3 eggs
 
3 tbsp. parsley
 
1/2 lb. sausage
 
Salt & pepper
 
1 c. bread crumbs

Directions

Stage1-Place chicken pieces, water and seasoning in large kettle.

Stage2-Cover and cook 100 t0 120 minutes or until tender. When 1/2 done add celery, carrots and onions. Add water if necessary.

Stage3-When chicken is cooked, remove vegetables and discard. Skin and dice meat and return to broth.

Stage4- In separate pan of boiling water add head of chopped escarole and cook 20 minutes.

Stage5-When tender, remove and drain.

Stage6-Prepare meatballs and bake at 375 degrees for 8 minutes.

Stage7-Add meatballs to broth with greens. Simmer and add pastine.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast