Italian Wedding Soup Recipe
Do you want to impress your guests, and then there would be no better option than this Italian Wedding Soup recipe. This soup is so delicious that your guests would be obsessed by it. So do not procrastinate, try this Italian Wedding Soup recipe.
Ingredients
1 stewing chicken
1/2 c. celery, carrots & onions, chopped
Parsley, chopped
6 qts. water
Salt & pepper to taste
1 head of spinach or escarole
Pastine (tiny pasta)
For Meatballs ;
1 lb. ground meat
1/2 c. Parmesan cheese
3 eggs
3 tbsp. parsley
1/2 lb. sausage
Salt & pepper
1 c. bread crumbs
Directions
Stage1-Place chicken pieces, water and seasoning in large kettle.
Stage2-Cover and cook 100 t0 120 minutes or until tender. When 1/2 done add celery, carrots and onions. Add water if necessary.
Stage3-When chicken is cooked, remove vegetables and discard. Skin and dice meat and return to broth.
Stage4- In separate pan of boiling water add head of chopped escarole and cook 20 minutes.
Stage5-When tender, remove and drain.
Stage6-Prepare meatballs and bake at 375 degrees for 8 minutes.
Stage7-Add meatballs to broth with greens. Simmer and add pastine.
Stage2-Cover and cook 100 t0 120 minutes or until tender. When 1/2 done add celery, carrots and onions. Add water if necessary.
Stage3-When chicken is cooked, remove vegetables and discard. Skin and dice meat and return to broth.
Stage4- In separate pan of boiling water add head of chopped escarole and cook 20 minutes.
Stage5-When tender, remove and drain.
Stage6-Prepare meatballs and bake at 375 degrees for 8 minutes.
Stage7-Add meatballs to broth with greens. Simmer and add pastine.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
