Italian Wedding Cakes Recipe
Italian Wedding Cakes is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Italian Wedding Cakes is. Why don't you give it a try and let us know how much you like it!
Ingredients
4 large eggs
1 cup milk
1 cup vegetable oil
4 teaspoons anise extract
1 1/2 cups granulated sugar
5 cups flour
5 teaspoons baking powder
Anise Icing
Directions
Combine the eggs, the 1 cup milk, vegetable oil and the 4 teaspoons anise extract in a bowl and mix well.
Mix in the sugar.
Add a mixture of the flour and baking powder gradually; dough will be stiff and sticky.
Shape into 1 inch balls with floured hands.
Arrange on greased cookie sheets.
Bake at 350 degrees for 10 to 15 minutes or until bottom is light golden color; top of cookie will remain white.
Cool.
Dip in anise Icing and let harden on waxed paper.
Mix in the sugar.
Add a mixture of the flour and baking powder gradually; dough will be stiff and sticky.
Shape into 1 inch balls with floured hands.
Arrange on greased cookie sheets.
Bake at 350 degrees for 10 to 15 minutes or until bottom is light golden color; top of cookie will remain white.
Cool.
Dip in anise Icing and let harden on waxed paper.
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