Italian Wedding Cakes Recipe
Italian Wedding Cakes is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Italian Wedding Cakes is. Why don't you give it a try and let us know how much you like it!
Ingredients
| Eggs | 4 Large | |
| Milk | 1 Cup (16 tbs) | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Anise extract | 4 Teaspoon | |
| Granulated sugar | 1 1⁄2 Cup (24 tbs) | |
| Flour | 5 Cup (80 tbs) | |
| Baking powder | 5 Teaspoon | |
| Anise icing | 1 Tablespoon |
Directions
Combine the eggs, the 1 cup milk, vegetable oil and the 4 teaspoons anise extract in a bowl and mix well.
Mix in the sugar.
Add a mixture of the flour and baking powder gradually; dough will be stiff and sticky.
Shape into 1 inch balls with floured hands.
Arrange on greased cookie sheets.
Bake at 350 degrees for 10 to 15 minutes or until bottom is light golden color; top of cookie will remain white.
Cool.
Dip in anise Icing and let harden on waxed paper.
Mix in the sugar.
Add a mixture of the flour and baking powder gradually; dough will be stiff and sticky.
Shape into 1 inch balls with floured hands.
Arrange on greased cookie sheets.
Bake at 350 degrees for 10 to 15 minutes or until bottom is light golden color; top of cookie will remain white.
Cool.
Dip in anise Icing and let harden on waxed paper.
Chef
