Italian Vegetable Spaghetti Sauce Recipe
Allow your taste buds to experience this Italian Vegetable Spaghetti Sauce. They'll never ever ask for anything else for a long time to come. A yummy Side Dish dish that I recommend to my friends is this recipe of Italian Vegetable Spaghetti Sauce. I am sure this super delicious Italian Italian Vegetable Spaghetti Sauce is gonna bowl you over with its addictive flavor and texture! You need to try this Italian Vegetable Spaghetti Sauce just once! You'll certainly remain loyal to it forever!
Ingredients
8 oz (250 g) spaghetti
1/2 cup (125 mL) olive or vegetable oil
2 medium carrots, grated
2 large onions, sliced thin
2 medium leeks, sliced
1 28-oz (796 mL) can of tomatoes
1 tbsp (15 mL) sugar
1 tsp (5 mL) salt
1 tbsp (15 mL) oregano or savory
Directions
Microwave the spaghetti.
There may be slight variations in the cooking time, depending on the brand of pasta used.
Stir and check doneness.
Place the oil in an 8-cup (2 L) microwave-safe baking dish and microwave 3 minutes at HIGH.
Add the vegetables, the tomatoes, sugar, salt and oregano or savory.
Mix thoroughly.
Cover and micro wave 15 minutes at HIGH.
Pour as a sauce over the spaghetti and serve.
Helpful hint: Sauce or gravy may be poured over cooked meat before reheating to help keep meat moist.
There may be slight variations in the cooking time, depending on the brand of pasta used.
Stir and check doneness.
Place the oil in an 8-cup (2 L) microwave-safe baking dish and microwave 3 minutes at HIGH.
Add the vegetables, the tomatoes, sugar, salt and oregano or savory.
Mix thoroughly.
Cover and micro wave 15 minutes at HIGH.
Pour as a sauce over the spaghetti and serve.
Helpful hint: Sauce or gravy may be poured over cooked meat before reheating to help keep meat moist.
