Italian Vegetable Fondue Recipe

Summary

CuisineItalianCourseSide Dish
Main IngredientSeafood

Ingredients

 
1 1/4 cups olive oil
 
3 cloves garlic, sliced
 
1/2 teaspoon freshly ground pepper
 
2 (2 ounce) cans anchovy fillets

Directions

Pour oil into fondue pot; add garlic and pepper.
Chop anchovies; add to fondue pot with anchovy oil.
Heat until bubbly.
Serve as dipping sauce for fresh vegetables such as radishes, carrot sticks, small green onions, and celery strips.

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