Italian Vegetable Fondue Recipe
What a yummy looking recipe for Italian Vegetable Fondue? Italian Vegetable Fondue as a Side Dish never fails to impress. The first taste of this delightful Italian Vegetable Fondue from the Italian cuisine is enough to addict you to it for life! A good way to use up Seafood is to make some amazing Italian Vegetable Fondue. You won't regret spending your time making Italian Vegetable Fondue. What are you waiting for, try it now.
Ingredients
1 1/4 cups olive oil
3 cloves garlic, sliced
1/2 teaspoon freshly ground pepper
2 (2 ounce) cans anchovy fillets
Directions
Pour oil into fondue pot; add garlic and pepper.
Chop anchovies; add to fondue pot with anchovy oil.
Heat until bubbly.
Serve as dipping sauce for fresh vegetables such as radishes, carrot sticks, small green onions, and celery strips.
Chop anchovies; add to fondue pot with anchovy oil.
Heat until bubbly.
Serve as dipping sauce for fresh vegetables such as radishes, carrot sticks, small green onions, and celery strips.
