Italian Vegetable Fondue Recipe
Ingredients
1 1/4 cups olive oil
3 cloves garlic, sliced
1/2 teaspoon freshly ground pepper
2 (2 ounce) cans anchovy fillets
Directions
Pour oil into fondue pot; add garlic and pepper.
Chop anchovies; add to fondue pot with anchovy oil.
Heat until bubbly.
Serve as dipping sauce for fresh vegetables such as radishes, carrot sticks, small green onions, and celery strips.
Chop anchovies; add to fondue pot with anchovy oil.
Heat until bubbly.
Serve as dipping sauce for fresh vegetables such as radishes, carrot sticks, small green onions, and celery strips.
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