Italian Veal Cutlets Recipe
Try this alluring Italian Veal Cutlets recipe. An easily prepared veal recipe, this Italian Veal Cutlets is a dish which you will always love to serve in your party.
Ingredients
4 boneless veal cutlets (1 pound)
2 teaspoons shortening
1 8 ounce can tomatoes, cut up
1 teaspoon Worcestershire sauce
1 tablespoon snipped parsley
2 teaspoons capers, drained
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano leaves, crushed
Directions
Pound veal to 1/4 to 1/8 inch thickness or have meatman tenderize cutlets.
Brown quickly in hot shortening.
Blend remaining ingredients; add to meat.
Cover; simmer 35 to 40 minutes.
Uncover; simmer till tender, about 10 minutes.
To serve, spoon sauce over meat.
Brown quickly in hot shortening.
Blend remaining ingredients; add to meat.
Cover; simmer 35 to 40 minutes.
Uncover; simmer till tender, about 10 minutes.
To serve, spoon sauce over meat.
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