Italian Veal And Mushrooms Recipe
Italian Veal and Mushrooms is simply irresistible! Try out the Italian and Mushrooms for a light lunch or a heavy brunch! Go ahead and come back to tell me what you think!
Ingredients
| 1 lb veal steak cut 1/4-inch thick | ||
| Flour | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), chopped | |
| Onion | 1 Small, chopped | |
| Mushrooms | 8 Ounce, trimmed | |
| White wine | 1/2 Cup (16 tbs) | |
| Tomato Paste | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Light cream | 2 Tablespoon | |
Directions
Cut veal into 3-4-inch pieces and coat with flour.
Brown in a frying pan (with lid) in hot oil and butter.
Reduce heat and add garlic and onion and cook until onion is soft.
Add mushrooms and cook a further 2 minutes.
Add wine, tomato paste and seasoning.
Cover and simmer for 30 minutes or until veal is tender.
Stir in cream and serve immediately.
Brown in a frying pan (with lid) in hot oil and butter.
Reduce heat and add garlic and onion and cook until onion is soft.
Add mushrooms and cook a further 2 minutes.
Add wine, tomato paste and seasoning.
Cover and simmer for 30 minutes or until veal is tender.
Stir in cream and serve immediately.
Chef
