Italian Style Salmon Steaks Recipe
Italian Style Salmon Steaks is an irresistible mouth-watering side dish. An easy to prepare seafood recipe, this Italian Style Salmon Steaks is a dish that you would surely love to try.
Ingredients
| Salmon fish | 2 Pound, frozen | |
| Italian dressing | 2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Paprika | ||
Directions
Thaw steaks, if frozen; pat dry with toweling.
Cut into serving-size portions; place in single layer in shallow baking dish.
Combine remaining ingredients except paprika.
Pour sauce over fish; let stand 30 minutes, turning once.
Remove fish; reserve sauce for basting.
Place fish in well-greased hinged wire grills or on rack in open roasting pan.
Sprinkle with paprika.
Cook about 4 inches from moderately hot coals or preheated broiler 8 minutes.
Baste with sauce; sprinkle with paprika.
Turn; cook 7 to 10 minutes, until fish flakes easily.
Place on heated platter.
Garnish with parsley and lemon wedges
Cut into serving-size portions; place in single layer in shallow baking dish.
Combine remaining ingredients except paprika.
Pour sauce over fish; let stand 30 minutes, turning once.
Remove fish; reserve sauce for basting.
Place fish in well-greased hinged wire grills or on rack in open roasting pan.
Sprinkle with paprika.
Cook about 4 inches from moderately hot coals or preheated broiler 8 minutes.
Baste with sauce; sprinkle with paprika.
Turn; cook 7 to 10 minutes, until fish flakes easily.
Place on heated platter.
Garnish with parsley and lemon wedges
Chef
