Italian Style Liver And Onions Recipe
Are you looking for a food lovers delight Italian Style Liver And Onions recipe? An assortment of fabulous flavors, the Italian Style Liver And Onions recipe is one of those Italian dishes you simply shouldn't miss. Use the freshest of Chicken available to get a great Italian Style Liver And Onions. Get all set to serve Italian Style Liver And Onions as a Side Dish today. This Italian Style Liver And Onions recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1/2 cup plus 1 tablespoon plain dried bread crumbs
1 tablespoon plus 1 teaspoon grated Parmesan cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon oregano leaves
1/4 teaspoon garlic powder
Dash each salt and pepper
10 ounces chicken livers, cut into chunks
3 tablespoons buttermilk
2 teaspoons margarine
1 cup sliced onions
Directions
In shallow dish combine bread crumbs, cheese, parsley, oregano, garlic powder, salt, and pepper; dip liver, 1 piece at a time, into milk, then into crumb mixture, being sure to use all of milk and crumb mixture.
Spray a baking sheet with nonstick cooking spray; transfer liver to sheet and bake at 350°F. until lightly browned, 15 to 20 minutes.
While liver is baking, in 9-inch nonstick skillet heat margarine until bubbly and hot; add onions and saute until golden.
Serve with breaded liver.
Spray a baking sheet with nonstick cooking spray; transfer liver to sheet and bake at 350°F. until lightly browned, 15 to 20 minutes.
While liver is baking, in 9-inch nonstick skillet heat margarine until bubbly and hot; add onions and saute until golden.
Serve with breaded liver.
