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Italian Style Frankfurters Recipe
|Steak||8 Ounce, minced|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Tomato ketchup||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Beef stock cube||1|
|German mustard||2 Tablespoon|
Serving size: Complete recipe
Calories 2452 Calories from Fat 1712
% Daily Value*
Total Fat 192 g295.2%
Saturated Fat 81.6 g408%
Trans Fat 0 g
Cholesterol 527.8 mg
Sodium 5671.6 mg236.3%
Total Carbohydrates 57 g19%
Dietary Fiber 7.2 g28.9%
Sugars 34.5 g
Protein 114 g227.7%
Vitamin A 58% Vitamin C 29.6%
Calcium 147.8% Iron 130.2%
*Based on a 2000 Calorie diet
Add tomato ketchup, water, beef stock cube and mustard, mix together thoroughly and simmer uncovered for 15-20 minutes.
Season to taste with salt and pepper.
Slit frankfurters lengthways, but not quite through.
Barbecue over medium coals for 7-10 minutes, turn frequently while cooking.
When heated through, serve with the meat sauce spooned over them.