Italian Style Frankfurters Recipe
Ingredients
| 8 oz minced steak | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Ounce | |
| Tomato ketchup | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Beef | 1 | |
| 2 tablespoons German mustard | ||
| Frankfurters | 1 Pound | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brown minced steak, onion and celery in butter in a heavy based saucepan or flameproof casserole.
Add tomato ketchup, water, beef stock cube and mustard, mix together thoroughly and simmer uncovered for 15-20 minutes.
Season to taste with salt and pepper.
Slit frankfurters lengthways, but not quite through.
Barbecue over medium coals for 7-10 minutes, turn frequently while cooking.
When heated through, serve with the meat sauce spooned over them.
Add tomato ketchup, water, beef stock cube and mustard, mix together thoroughly and simmer uncovered for 15-20 minutes.
Season to taste with salt and pepper.
Slit frankfurters lengthways, but not quite through.
Barbecue over medium coals for 7-10 minutes, turn frequently while cooking.
When heated through, serve with the meat sauce spooned over them.
Chef
