Italian Style Fondue Recipe
Ingredients
| 4 cups shredded | ||
| Longhorn cheese | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Cornstarch | 4 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1 medium size onion, finely chopped | ||
| Garlic | 1 Clove (5gm), pressed | |
| Stewed tomatoes large can | 1 | |
| Basil | 1 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
In a small bowl, stir together cheeses, cornstarch; set aside.
Place butter in a round 3 quart casserole or fondue dish.
Microwave uncovered, on HIGH (100%) for 1 minute.
Stir in onion and garlic.
Microwave, covered with wax paper, on HIGH (100%) for 6 minutes, stirring after 3 minutes.
Stir in tomatoes, basil, oregano, and pepper.
Cover with wax paper.
Microwave on HIGH (100%) for 2 minutes or until steaming.
Gradually add cheese mixture, stirring until cheese is completely melted.
Microwave, covered, on HIGH (100%) for 2 minutes; beat vigorously with a wire whip.
Microwave, uncovered, on HIGH (100%) for 4 minutes (beat after 2 minutes) or until fondue is thick and bubbly.
To reheat, microwave, covered, on MEDIUM (50%) for 1 minute (stirring after 30 seconds) or until heated through.
Place butter in a round 3 quart casserole or fondue dish.
Microwave uncovered, on HIGH (100%) for 1 minute.
Stir in onion and garlic.
Microwave, covered with wax paper, on HIGH (100%) for 6 minutes, stirring after 3 minutes.
Stir in tomatoes, basil, oregano, and pepper.
Cover with wax paper.
Microwave on HIGH (100%) for 2 minutes or until steaming.
Gradually add cheese mixture, stirring until cheese is completely melted.
Microwave, covered, on HIGH (100%) for 2 minutes; beat vigorously with a wire whip.
Microwave, uncovered, on HIGH (100%) for 4 minutes (beat after 2 minutes) or until fondue is thick and bubbly.
To reheat, microwave, covered, on MEDIUM (50%) for 1 minute (stirring after 30 seconds) or until heated through.
Chef
