Italian Style Fish Recipe
Ingredients
4 fresh or frozen halibut salmon, shark or swordfish steaks, cut 1 inch thick (1/2 to 2 pounds)
1/4 cup margarine or butter
1 tablespoon snipped fresh basil or
1 teaspoon dried basil, crushed
2 teaspoons lemon juice
Directions
Thaw fish, if frozen.
In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy.
Set aside.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling time.
Before serving, top each fish steak with a dollop of the margarine mixture.
Serve immediately.
In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy.
Set aside.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling time.
Before serving, top each fish steak with a dollop of the margarine mixture.
Serve immediately.
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