Italian Style Fish Recipe
Ingredients
| Frozen salmon | 4 , pounded | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Basil | 1 Tablespoon, snipped | |
| Dried basil | 1 Teaspoon, crushed | |
| Lemon juice | 2 Teaspoon |
Directions
Thaw fish, if frozen.
In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy.
Set aside.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling time.
Before serving, top each fish steak with a dollop of the margarine mixture.
Serve immediately.
In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy.
Set aside.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling time.
Before serving, top each fish steak with a dollop of the margarine mixture.
Serve immediately.
Chef
