Italian Style Filet Mignon Recipe

Summary

Health IndexAverageServings6
CuisineItalianCourseSide Dish

Ingredients

 
2 lb (1 kg) filet mignon
 
3 slices bacon
 
1 onion, sliced
 
salt and pepper
 
1/4 cup (62.5 g) butter or margarine melted
 
1/2 cup (125 ml) dry sherry

Directions

Fry bacon one minute.
Add onions and saute until golden brown.
Remove bacon and onion from frypan.
Brown meat on all sides over a high heat.
Reduce heat and cook for five minutes.
Add melted butter or margarine and sherry and cook for another two minutes or until meat is cooked.
Do not overcook meat.
Serve with bacon and onions.

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