Italian-Style Eggs Recipe
Ingredients
| Italian sausage | 1 Pound | |
| Onion | 1 Medium, around 1/2 cup | |
| Canned whole tomatoes | 16 Ounce | |
| Butter/Margarine | 2 Tablespoon | |
| Garlic powder | 1⁄8 Teaspoon | |
| French bread | 4 , around 1/4 inch thick | |
| Eggs | 4 | |
| Grated parmesan cheese | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2814 Calories from Fat 1701
% Daily Value*
Total Fat 189 g290%
Saturated Fat 75.6 g378%
Trans Fat 0 g
Cholesterol 1294.9 mg431.6%
Sodium 5254.2 mg218.9%
Total Carbohydrates 152 g50.6%
Dietary Fiber 16 g64.1%
Sugars 20.8 g
Protein 137 g274.4%
Vitamin A 136.4% Vitamin C 95.7%
Calcium 71.8% Iron 122.6%
*Based on a 2000 Calorie diet
Directions
Cook and stir sausage and onion in 2-quart saucepan until sausage is done, 10 to 15 minutes; drain.
Stir in tomatoes (with liquid).
Break up tomatoes with fork.
Heat to boiling; reduce heat.
Simmer uncovered until sausage mixture thickens, about 30 minutes.
Mix margarine and garlic powder; brush each piece of toast with garlic mixture.
Place toast in 4 individual serving dishes.
Heat water (1 1/2 to 2 inches) to boiling; reduce to simmer.
Break each egg into measuring cup or saucer; holding cup close to water's surface, slip 1 egg at a time into water.
Cook until desired doneness, 3 to 5 minutes.
Remove eggs from water with slotted spoon.
Place 1 egg on each piece of toast; spoon sausage mixture over egg.
Sprinkle with cheese.
Chef
