Italian Style Chicken Breasts Recipe
I love this Italian Style Chicken Breasts recipe for it brings really positive comments every single time I cook it. A lip-smacking Side Dish , this Italian Style Chicken Breasts completes your spread. The most essential ingredient in Italian Style Chicken Breasts is always Chicken. Try this recipe for Italian Style Chicken Breasts and comeback and let me know how you enjoyed this Italian Style Chicken Breasts recipe.
Ingredients
1 tablespoon margarine
1 teaspoon cornstarch
1/2 teaspoon Italian herb seasoning
1/4 cup chicken broth
1 whole chicken breast (about 1 pound), skinned, boned, and split
1 medium tomato, coarsely chopped
1 tablespoon chopped fresh parsley
Directions
Combine margarine, cornstarch, Italian sea-soning, and chicken broth in 1-cup glass measure.
Stirwell.
Cook on HI, 1 minute.
Set aside.
Roll up chicken breasts and place, seam-side down, in 1-quart microproof casserole.
Cover with tomatoes and sprinkle with parsley.
Pour broth mixture over chicken.
Cover with casserole lid and cook on 50, 4 minutes.
Baste.
Cover and cook on 70, 6 minutes.
Stirwell.
Cook on HI, 1 minute.
Set aside.
Roll up chicken breasts and place, seam-side down, in 1-quart microproof casserole.
Cover with tomatoes and sprinkle with parsley.
Pour broth mixture over chicken.
Cover with casserole lid and cook on 50, 4 minutes.
Baste.
Cover and cook on 70, 6 minutes.
