Italian Stuffed Yellow Squash Recipe
Ingredients
3 large yellow squash
1/4 pound hot bulk pork sausage
1/3 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped tomato
1/2 cup grated Parmesan cheese
3/4 cup (3 ounces) shredded mozzarella cheese
Directions
Cut squash in half lengthwise, scoop out pulp and seeds, leaving a 1/4-inch shell.
Set squash shells aside.
Cook sausage, onion, and green pepper in a skillet over medium-high heat until sausage is browned, drain well.
Stir in tomato and Parmesan cheese.
Spoon mixture into squash shells, place squash in a shallow dish.
Bake, uncovered, at 350° for 20 minutes.
Sprinkle with mozzarella, bake an additional 5 minutes or until cheese melts.
Set squash shells aside.
Cook sausage, onion, and green pepper in a skillet over medium-high heat until sausage is browned, drain well.
Stir in tomato and Parmesan cheese.
Spoon mixture into squash shells, place squash in a shallow dish.
Bake, uncovered, at 350° for 20 minutes.
Sprinkle with mozzarella, bake an additional 5 minutes or until cheese melts.
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