Italian Stuffed Yellow Squash Recipe
There hasn't been an occasion when this Italian Stuffed Yellow Squash recipe didn't receive rave reviews. Italian folks out there will love this recipe. Add this Italian Stuffed Yellow Squash to your list of choicest foods and make it whenever you want to.
Ingredients
3 large yellow squash
1/4 pound hot bulk pork sausage
1/3 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped tomato
1/2 cup grated Parmesan cheese
3/4 cup (3 ounces) shredded mozzarella cheese
Directions
Cut squash in half lengthwise, scoop out pulp and seeds, leaving a 1/4-inch shell.
Set squash shells aside.
Cook sausage, onion, and green pepper in a skillet over medium-high heat until sausage is browned, drain well.
Stir in tomato and Parmesan cheese.
Spoon mixture into squash shells, place squash in a shallow dish.
Bake, uncovered, at 350° for 20 minutes.
Sprinkle with mozzarella, bake an additional 5 minutes or until cheese melts.
Set squash shells aside.
Cook sausage, onion, and green pepper in a skillet over medium-high heat until sausage is browned, drain well.
Stir in tomato and Parmesan cheese.
Spoon mixture into squash shells, place squash in a shallow dish.
Bake, uncovered, at 350° for 20 minutes.
Sprinkle with mozzarella, bake an additional 5 minutes or until cheese melts.
