Italian Style Stuffed Peppers Recipe Video

Italian stuffed peppers recipe includes bell peppers stuffed with mushrooms, mushrooms and breadcrumbs along with finely chopped and sautéed vegetables. Stuffed bell pepper is a wonderful vegetarian entree or side dish that can be microwaved if preferred.

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Red pepper1 Large
 Yellow pepper1 Large
 Olive oil2 Tablespoon
 Celery1⁄4 Cup (4 tbs), diced
 Onion1⁄4 Cup (4 tbs), diced
 Mixed mushrooms1 Pound, finely chopped (White button and brown criminy)
 Garlic4 Clove (20 gm), minced
 Dry bread crumbs1⁄2 Cup (8 tbs)
 Parmesan cheese1⁄4 Cup (4 tbs), grated
 Ketchup1⁄4 Cup (4 tbs)
 Dried basil1 Teaspoon
 Dried oregano1 Teaspoon
 Mozzarella1 Cup (16 tbs), grated (crumbled feta, divided)

Nutrition Facts

Serving size

Calories 282 Calories from Fat 149

% Daily Value*

Total Fat 17 g26%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 27.8 mg9.3%

Sodium 525.4 mg21.9%

Total Carbohydrates 21 g7.1%

Dietary Fiber 3.8 g15.2%

Sugars 8.3 g

Protein 15 g29.2%

Vitamin A 30.3% Vitamin C 174.4%

Calcium 30.6% Iron 14.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Cut peppers in half lengthwise and carefully scoop out seeds.
2. Preheat the oven at 400°F (200°C).

MAKING
3. In large skillet heat oil over medium heat.
4. Sauté celery and onion for 1-2 minutes, or until softened.
5. Add mushrooms and sauté another 3-4 minutes or until starting to brown.
6. Turn off the heat and stir in the garlic, breadcrumbs, parmesan, ketchup, basil, oregano and half the mozzarella.
7. Spoon mixture into peppers and place in shallow baking pan or casserole.
8. Bake 15 –18 minutes in 400°F (200°C) oven or until peppers are tender.

FINALIZING
9. Sprinkle with remaining mozzarella. Return to oven 1-2 minutes just to melt cheese.

SERVING
10. Serve this hot as a side dish to your main course.

TIPS
Chop celery, onion and mushrooms in food processor to save time.
Add ½ cup chopped green or black olives.
Instead of baking the peppers, you can microwave by covering and cooking on high for 5-8 minutes or until softened and heated through.

Editors Review

How about making your food colorful as well as delicious. Watch this wonderful video that says it all. The video shows an excellent recipe for Italian style stuffed peppers. The video is well explained and would surely compel you to make this dish that has wonderful flavor from the mushrooms.
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