Italian Mushroom Stuffed Peppers Recipe Video
This simple Italian stuffed peppers is a simple, fresh, great tasting meal idea. This recipe is easy to follow and ready in 20 minutes.
Ingredients
2 peppers (any color of your choice) – slit in half and seeds scooped out
3 tbsp oil
¼ cup chopped celery
¼ cup chopped onions
1 lb finely chopped mushrooms
4 cloves chopped garlic
½ cup breadcrumbs
¼ cup grated parmesan cheese
¼ cup ketchup
Dried basil
Chopped black olives (optional)
1 cup mozaraella
Directions
Place the sliced and deseeded peppers in a shallow baking dish.
Take a skillet and add the oil. Add the chopped celery and onions and sauté. Add the finely chopped mushrooms. Saute till mushrooms start to brown. Add the chopped garlic, breadcrumbs, grated parmesan and ketchup. Add the dried basil (can also add chopped black olives). Add half the mozaraella. Fill this mixture into the peppers. Cook for 15-18 minutes in the oven or till peppers are tender. Take out and sprinkle with the remaining mozaraella. Put back into the oven for 1-2 minutes. Enjoy!!
Take a skillet and add the oil. Add the chopped celery and onions and sauté. Add the finely chopped mushrooms. Saute till mushrooms start to brown. Add the chopped garlic, breadcrumbs, grated parmesan and ketchup. Add the dried basil (can also add chopped black olives). Add half the mozaraella. Fill this mixture into the peppers. Cook for 15-18 minutes in the oven or till peppers are tender. Take out and sprinkle with the remaining mozaraella. Put back into the oven for 1-2 minutes. Enjoy!!
Editors Review
How about a vegetarian stuffed pepper recipe? Chef is making a simple and vegetarian Italian Mushroom Stuffed Peppers to go as a side dish. Sautéed mushrooms with cheeses, green onion, garlic and all that good stuff is a great vegetarian filling to go into the peppers.Chef
