Italian Strawberry Water Ice Recipe
The taste of this Italian Strawberry Water Ice has played on my mind so much that I seldom go for any another recipe of Italian Strawberry Water Ice. This mesmerizing Italian Strawberry Water Ice is one of the best contribution from the Italian people to my kitchen. The Italian Strawberry Water Ice is made with Fruits which is easily available at any grocery store. This Italian Strawberry Water Ice, when served as a Dessert will always bring cheer to your table. Trust me! I am saying that you must try this Italian Strawberry Water Ice.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 cups sugar
1 cup water
4 pts. fresh ripe strawberries, rinsed and hulled
1/3 cup orange juice
1/4 cup lemon juice
Directions
Combine sugar and water in a saucepan; stir and bring to boiling.
Boil 5 minutes; let cool.
Puree the strawberries in an electric blender or force through a sieve or food mill.
Add juices to a mixture of the cooked syrup and strawberries; mix well.
Turn into refrigerator trays, cover tightly, and freeze.
About 45 minutes before serving time, remove trays from freezer section to refrigerator to allow the ice to soften slightly.
Spoon into sherbet glasses or other serving dishes.
Boil 5 minutes; let cool.
Puree the strawberries in an electric blender or force through a sieve or food mill.
Add juices to a mixture of the cooked syrup and strawberries; mix well.
Turn into refrigerator trays, cover tightly, and freeze.
About 45 minutes before serving time, remove trays from freezer section to refrigerator to allow the ice to soften slightly.
Spoon into sherbet glasses or other serving dishes.
