Italian Stewed Heart Recipe
Why visit a restaurant for Italian Stewed Heart when you can make it at home. I have a weakness for Meat, thus I prepare this recipe often. The Italian Italian Stewed Heart has a way of addicting you to it on the first bite. I am certain that you will be hooked to my favorite Italian Stewed Heart recipe in minutes. Try it now.
Ingredients
3 tablespoons oil
1/2 pound mushrooms, sliced
2 pounds beef heart, sliced thin
3/4 cup stock
1/4 cup tomato juice
1/4 teaspoon salt
3 tablespoons nutritional yeast
1 teaspoon oregano
Directions
Heat oil.
Saute mushrooms and set aside.
Saute heart in same pan and set aside.
Combine remaining ingredients and pour into pan in which heart and mushrooms were cooked.
Cover.
Simmer for 5 minutes.
Add mushrooms and heart to liquid cover again and simmer until heart is tender.
Saute mushrooms and set aside.
Saute heart in same pan and set aside.
Combine remaining ingredients and pour into pan in which heart and mushrooms were cooked.
Cover.
Simmer for 5 minutes.
Add mushrooms and heart to liquid cover again and simmer until heart is tender.
