Italian Steak Recipe
Enjoy this rightfully made and delicious Italian Steak - an awesome treat to serve for any occasion. Let your guests bite in to this Italian Steak and envy your culinary skills.
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientMeat
Ingredients
Round steak - 1 1/2 pounds, cut 3/4-inch thick
Fat -2 tablespoons
Mushrooms -1 /4-ounce can, drained
Onion - 1/2 cup, sliced
Green pepper - 2 tablespoons, chopped.
Chili sauce - 1/3 cup
Water - 1/4 cup
Salt - 1 teaspoon
Pepper- 1/8 teaspoon
Garlic salt - 1/8 teaspoon
Worcestershire sauce - 1/2teaspoon
Olives - 1/4 cup, sliced
Directions
GETTTING READY
1. Season the steak and brown the steak on both sides in a heavy skillet in the fat. Remove steak and set aside to cool.
MAKING
2. To the same pan, add the mushrooms, onions and green pepper to fat and cook 5 minutes.
3. Blend in remaining ingredients and add the steak and cover tightly. Simmer about 1 hour, or until steak is tender.
SERVING
4. Serve hot with a fresh salad
1. Season the steak and brown the steak on both sides in a heavy skillet in the fat. Remove steak and set aside to cool.
MAKING
2. To the same pan, add the mushrooms, onions and green pepper to fat and cook 5 minutes.
3. Blend in remaining ingredients and add the steak and cover tightly. Simmer about 1 hour, or until steak is tender.
SERVING
4. Serve hot with a fresh salad
