Italian Spaghetti Sauce Recipe
Ingredients
| Olive oil | 1/2 Cup (16 tbs) | |
| Onion | 1 1/2 Cup (16 tbs), finley chopped | |
| Garlic | 4 Clove (5gm), finely chopped | |
| Ground beef | 1 Pound | |
| Ground veal | 1/2 Pound | |
| 1/2 lb. sweet Italian sausage, cut in small pieces | ||
| Tomatoes | 1 Can (10oz) | |
| Tomato Paste | 2 Can (10oz) | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1 Cup (16 tbs) | |
| Dry red wine | 1 1/2 Cup (16 tbs) | |
| 1 1/2 teaspoons Worcester shire sauce | ||
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Celery salt | 1/2 Teaspoon | |
| Red pepper | 1/2 Teaspoon, crushed | |
| Dash chili powder | ||
| Dash ground cinnamon | ||
| Dash fennel seed | ||
| Dash oregano | ||
| Bay leaves | 3 | |
| 4 whole allspice, crushed | ||
| Green pepper | 1 To taste, chopped | |
| 1/2 lb. fresh mushrooms, sliced lengthwise | ||
| 1/2 cup chopped pimiento stuffed olives | ||
| 1 jar(4 oz.) pimientos, drained and chopped | ||
Directions
Heat the olive oil in a large skillet.
Add the onion and garlic and cook until onion is tender, about 5 minutes.
Add the beef, veal, and sausage.
Brown well, stirring occasionally.
Combine in a large heavy saucepan or sauce-pot the remaining ingredients except mushrooms, olives, and pimientos.
Stir in the meat and onion.
Simmer, uncovered, at least 4 hours, stirring occasionally.
If necessary, add a little hot water as sauce thickens during cooking.
Remove bay leaves.
About 30 minutes before sauce is done, stir in mushrooms, olives and pimientos.
Add the onion and garlic and cook until onion is tender, about 5 minutes.
Add the beef, veal, and sausage.
Brown well, stirring occasionally.
Combine in a large heavy saucepan or sauce-pot the remaining ingredients except mushrooms, olives, and pimientos.
Stir in the meat and onion.
Simmer, uncovered, at least 4 hours, stirring occasionally.
If necessary, add a little hot water as sauce thickens during cooking.
Remove bay leaves.
About 30 minutes before sauce is done, stir in mushrooms, olives and pimientos.
Chef
