Classic Italian Style Meat Sauce For Spaghetti Recipe

The Italian Spaghetti Sauce is a lovely sauce that is the highlight of my spaghetti preparations! This Italian Spaghetti Sauce has a unique and incomparable taste. Try it!

Summary

CuisineCourse

Ingredients

 Butter14 Cup (224 tbs)
 Olive oil1 Tablespoon
 Ground chuck1⁄2 Pound
 Ground lean pork1⁄2 Pound
 Ground veal1⁄2 Pound
 Green pepper1⁄2 , chopped
 Garlic4 Clove (20 gm), minced
 Onion1 Large, minced
 Canned mushrooms16 Ounce
 Canned tomato paste6 Ounce
 Italian tomatoes2 Cup (32 tbs) (Pear Shaped)
 Sugar1⁄2 Teaspoon
 Dry american wine1⁄2 Cup (8 tbs)
 Celery salt1⁄2 Teaspoon
 Bay leaves2 , crumbled
 Cayenne pepper1 Dash
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 24539 Calories from Fat 23323

% Daily Value*

Total Fat 2651 g4078.9%

Saturated Fat 1651.7 g8258.4%

Trans Fat 0 g

Cholesterol 7266.7 mg

Sodium 2859.8 mg119.2%

Total Carbohydrates 106 g35.4%

Dietary Fiber 17.3 g69.4%

Sugars 49.7 g

Protein 170 g339.5%

Vitamin A 1677.9% Vitamin C 254.2%

Calcium 121.3% Iron 67.4%

*Based on a 2000 Calorie diet

Directions

In a 6-quart kettle heat butter and oil.
Add ground chuck, pork and veal.
Mix together thoroughly; brown.
Add all remaining ingredients; simmer until done to taste, about 1 hour and30 minutes.
Serve over cooked spaghetti.
Sauce may be frozen.
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