Italian Meat Sauce For Spaghetti Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Ground beef1 1⁄2 Pound, browned
 Onion1 Medium, grated
 Tomato paste18 Ounce (3 Cans 6 Ounce Each)
 Tomatoes20 Ounce, cut up (1 Can No. 2 Size)
 Sugar2 Tablespoon
 Chili powder1⁄2 Teaspoon
 Garlic bulb1 , broken into pieces
 Water1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2773 Calories from Fat 1655

% Daily Value*

Total Fat 184 g283.4%

Saturated Fat 66.8 g334.2%

Trans Fat 0 g

Cholesterol 480 mg

Sodium 1438.9 mg60%

Total Carbohydrates 171 g56.9%

Dietary Fiber 32.2 g128.8%

Sugars 116 g

Protein 144 g287.7%

Vitamin A 265% Vitamin C 336.2%

Calcium 30.2% Iron 131.1%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients into large saucepan.
Simmer, uncovered, on very low flame for 3 hours and 30 minutes.
If sauce gets too thick, add about 1 cup more water and simmer another 30 minutes.
Serve on spaghetti or noodles.
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