Italian Sausage With Grapes Recipe
Italian Sausage With Grapes has a Majestic taste. The grapes and butter gives the Italian Sausage With Grapes Juicy taste. Must go for it
Ingredients
| Mild italian sausage | 1 pound | |
| Butter/Margarine | 2 Tablespoon | |
| 1/2 pound seedless or seeded white grapes | ||
Directions
Prick sausage with fork; brown both sides in butter or margarine.
Add grapes; bring to boil.
Cover; cook 5 minutes.
Serve with plenty of French bread and good Chianti.
Add grapes; bring to boil.
Cover; cook 5 minutes.
Serve with plenty of French bread and good Chianti.
Comments
Comments: 3 |
Add a Comment
shantihhh says :
Very clear instrutions to a cook, it is a normal way to cook sausages. Prick them to keep them from exploding, brown in butter, OK add 1/2 pound of grapes, they let off a lot of juices as does the sausage, bring this to a boil - I am sure to reduce IE concentrate flavours. You cover so juices remain in pan. Sounds great-very Italian style!
Cooking a sausage is normally done in a shallow skillet.
Posted on: 13 April 2010 - 2:21pm
Anonymous says :
Do I cook this in what type of pan/skillet/pot? Covered or open. Am I supposed to include water or broth? The instructions mentions "heating until boiling"...boiling in butter is not usually refered to as boiling. I love the instructions being short but I suggest you have shortened them way too much. Hire a writer who knows the "making" process through instruction and you will encourage many more to return.
Posted on: 13 April 2010 - 2:08pm
Chef
