Italian Sausage Soup Recipe
The taste of this very Italian Sausage Soup recipe has played on my senses so much that I seldom consider any other recipe of Italian Sausage Soup. This Italian Sausage Soup, when served as an Appetizer will always bring cheer to your table. Whenever I have Italian friends visiting I always prepare Italian Sausage Soup which is most loved by them. Just try this Italian Sausage Soup recipe, and you will never want to go for another recipe again.
Ingredients
1 to 1 1/2 lb. sweet Italian link sausage, cut into 1 inch pieces
2 cloves garlic, minced
2 medium onions, chopped
1 can (28 oz.) whole tomatoes, mashed
2 cans (14 oz. each) beef broth
1 teaspoon leaf basil
1/2 teaspoon leaf oregano
1 tablespoon chopped parsley
1 medium green pepper, seeded and chopped
2 zucchini, thinly sliced
1 to 2 cups water
Grated Parmesan cheese
Directions
In skillet, brown sausage; drain well.
Add all ingredients except parmesan cheese to crock pot; stir well.
Cover and cook on low setting for 12 to 14 hours.
Taste for seasoning; serve sprinkled with cheese.
Add all ingredients except parmesan cheese to crock pot; stir well.
Cover and cook on low setting for 12 to 14 hours.
Taste for seasoning; serve sprinkled with cheese.
