.Italian Sausage Soup Recipe
Summary
Ingredients
| 1 1/2 pounds Italian sausage, cut into 1/4-inch slices | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Italian | 1 Can (10oz), undrained | |
| Potatoes | 4 Small, peeled | |
| Celery | 1 Cup (16 tbs), chopped | |
| 2 tablespoons chopped celery leaves | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Water | 7 Cup (16 tbs) | |
| 1 beef-flavored bouillon cube | ||
| Sugar | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Bay Leaf | 1 | |
| Dried thyme | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Brown sausage in a large Dutch oven; add onion and cook, stirring constantly, until tender.
Add remaining ingredients.
Bring to a boil; cover, reduce heat, and simmer 45 minutes.
Remove bay leaf.
Add remaining ingredients.
Bring to a boil; cover, reduce heat, and simmer 45 minutes.
Remove bay leaf.
Chef
