Italian Sausage Sloppy Joes Recipe
Ingredients
1 1/2 pounds mild Italian sausage
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (2.2-ounce) can sliced black olives, drained
1 (28-ounce) can whole tomatoes, drained and chopped
1 tablespoon chopped fresh parsley
1 1/2 teaspoons dried whole basil
1/8 teaspoon salt
1/4 teaspoon pepper
Biscuits or hamburger buns, split
1/2 cup (2 ounces) shredded mozzarella cheese
Directions
Remove casings from sausage.
Combine sausage, green pepper, and onion in a large skillet, cook over medium heat until meat is browned, stirring to crumble.
Drain well.
Add olives, tomatoes, and seasonings, cover and simmer 30 minutes.
Serve meat mixture over split biscuits or hamburger buns, and sprinkle with mozzarella cheese.
Combine sausage, green pepper, and onion in a large skillet, cook over medium heat until meat is browned, stirring to crumble.
Drain well.
Add olives, tomatoes, and seasonings, cover and simmer 30 minutes.
Serve meat mixture over split biscuits or hamburger buns, and sprinkle with mozzarella cheese.
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