Italian Sausage And Rice Recipe
Going by its popularity in my family, Italian Sausage And Rice will surely allure your family members too. Whenever I have Italian friends visiting, I always prepare Italian Sausage And Rice which is the most savored dish of their cuisine. You need to try this Italian Sausage And Rice just once! You'll certainly remain loyal to it forever!
Ingredients
1 pound mild Italian sausage
1 (28-ounce) can whole tomatoes, undrained
1 (6-ounce) can tomato paste
1 large onion, chopped
1 clove garlic, crushed
1 1/2 teaspoons Italian seasoning
1 teaspoon sugar
1/8 teaspoon ground red pepper
2 medium-size green peppers, coarsely chopped
3 cups sliced fresh mushrooms
Hot cooked rice
Directions
Remove casings from sausage.
Cook sausage in a skillet until browned.
Stir to crumble, drain well.
Add tomatoes, tomato paste, onion, garlic, Italian seasoning, sugar, and red pepper, and bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Stir in green pepper and mushrooms.
Cover, and simmer 10 minutes.
Serve over hot cooked rice.
Cook sausage in a skillet until browned.
Stir to crumble, drain well.
Add tomatoes, tomato paste, onion, garlic, Italian seasoning, sugar, and red pepper, and bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Stir in green pepper and mushrooms.
Cover, and simmer 10 minutes.
Serve over hot cooked rice.
