Italian Sausage And Rice Recipe
Ingredients
1 pound mild Italian sausage
1 (28-ounce) can whole tomatoes, undrained
1 (6-ounce) can tomato paste
1 large onion, chopped
1 clove garlic, crushed
1 1/2 teaspoons Italian seasoning
1 teaspoon sugar
1/8 teaspoon ground red pepper
2 medium-size green peppers, coarsely chopped
3 cups sliced fresh mushrooms
Hot cooked rice
Directions
Remove casings from sausage.
Cook sausage in a skillet until browned.
Stir to crumble, drain well.
Add tomatoes, tomato paste, onion, garlic, Italian seasoning, sugar, and red pepper, and bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Stir in green pepper and mushrooms.
Cover, and simmer 10 minutes.
Serve over hot cooked rice.
Cook sausage in a skillet until browned.
Stir to crumble, drain well.
Add tomatoes, tomato paste, onion, garlic, Italian seasoning, sugar, and red pepper, and bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Stir in green pepper and mushrooms.
Cover, and simmer 10 minutes.
Serve over hot cooked rice.
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